Place the softened butter in a bowl with the sugar and beat until light and fluffy. Add the egg yolks and continue beating until well combined. In a separate bowl, beat the egg whites until...

Anuga 2021 - Taste the future We’re pleased to invite you at Anuga food exibithion 2021, the leading global trade fair for the food and beverage industry. Anuga will take place in...

FOR THE COUSCOUS: Put each type of couscous in a different bowl and add 100 g of boiling water, 20 g of oil, and 3 g of salt to each, mix and cover with plastic wrap. Let it rest for at...

COOKING OF SORGHUM : Wash the sorghum and boil in lightly salted water for about 25 minutes (cook until desired consistency). VEGETABLES: Vegetables of your choice (carrots,...

FOR THE POLENTA: Boil the water, add salt, add the flour with a whisk and cook for 5 minutes. Add milk, butter and cream, cook turning until a fairly compact consistency. Add parmesan and...

Bring the water to a boil in a copper pot, add salt and pour in the flour, stirring with a whisk. Bring to the boil again and cook the polenta for 5 minutes, stirring regularly with a wooden...

Clean the pumpkin, removing the seeds but not the rind, and cut it into thin slices. Then, place the slices in an oven preheated to 180 ° C (static function). Cook the slices for about 20 minutes...

Coarsely chop the onion and brown it gently in a pan with 4 tablespoons of oil and the crushed clove of garlic. Add the mashed potato and the washed and well-drained spinach and let them dry,...

Boil the Peeled Buckwheat in abundant salted water for about 15 minutes; drain it, transfer it to a bowl, season with a drizzle of oil and mix to let it cool. Meanwhile, cut the salmon into...

Rinse the Organic Hulled Sorghum and boil it in abundant salted water for about 30 minutes. While the sorghum is cooking, rinse the beans, drain them well, transfer them to a bowl and mash them...

Prepare the Cous Cous 2 Corn Molino Filippini according to the instructions on the package and season with 2 tablespoons of oil. After shelling, transfer it to a bowl. Grate the lemon zest and...

Prepare the Cous Cous 4 Legumes Molino Filippini according to the instructions on the package and season it with 2 tablespoons of oil and a pinch of pepper. After shelling, transfer it to a bowl....

Many experts argue that breakfast is the most important meal of the day. We certainly think that it is a great way to start it in health and well-being. Because who starts well is halfway through...

In a thick-bottomed saucepan, melt the chocolate with the butter, stirring it until it is completely melted. Then, remove from the heat and add the puffed rice little by little, stirring until the...

Rinse the millet and put it to cook in a pot in abundant cold water. Cook for about 30 minutes until the water is completely absorbed. At this point, set aside and let cool. Meanwhile, prepare the...

Many do not know that are the naturally gluten-free products that guarantee variety, color, and all the nutritional properties that we need. Choosing to vary our diet by putting gluten-free...

Turn on the oven at 180 degrees. Wash the peppers and cut them horizontally, depriving them of half above the stalk to obtain 12 boat shape. Keep the upper caps aside, remove the seeds from the...

Pour the flour, starch, and salt into a bowl, form a hollow in the center, and shell the eggs. Start beating the eggs with a fork then pour in the water little by little, stirring with a whisk...

Rice is a truly extraordinary cereal: thanks to its ability to adapt to the most diverse climates, its yield, and its nutritional properties, its grains are a source of sustenance for a large...

Method: Pour the flour, yeast, sugar, salt into a bowl and mix. Gradually add the water, continuing to mix with a spoon, and finally, add the oil. Start working the dough with your hands,...

Boil the Buckwheat in abundant salted water for about 15 minutes. While the wheat is cooking, wash the asparagus, cut the soft part, and the tips into slices and steam them with the peas for 4-5...

Just like the mountains, it is an integral part of our landscape and is one of the main ingredients of our gastronomic tradition; it was a very important resource for our ancestors and today it...

In a bowl, combine the flour, icing sugar, salt sifted yeast, and lemon zest. Cut into a vanilla pod and scrape the inside to collect the seeds. Mix the powders with the butter at room temperature...

Method: Prepare the Cous Cous according to the instructions on the package and season it with 2 tablespoons of oil. After shelling it, transfer it to a bowl. Cut the bresaola into strips and...

From "Farm To Fork" (from fields to your table) is our motto to tell you that we protect every single aspect necessary to bring a product that we are proud of on your tables. We do it with...

Boil the potato with the peel, when it is tender, drain it, and pass it through the potato masher without peeling it, letting the pulp fall back into a bowl. Put the yeast in a small bowl with the...

Chop the almonds. Then place the honey and sunflower oil in a saucepan with high sides on the fire. Once it has boiled, add the oat flakes, raisins, and chopped almonds. Mix well to mix all the...

Clean the mushrooms by removing all traces of soil, wash them quickly under running water, dry them well, and cut them into slices. Heat the oil in a large non-stick pan with the crushed garlic...

Place the flour in a bowl and pour little by little, mixing with a fork, the water, salt, and oil. When the dough begins to become more consistent, knead with your hands and work it until it is...

Boil the Buckwheat in abundant salted water for about 15 minutes; drain it and transfer it into a bowl. While the buckwheat is cooking, peel the leek by removing the root and green leaves. Slice...

Legumes are a source of different nutrients such as proteins, carbohydrates, fibers, minerals, and vitamins with huge qualities. For this reason, legumes are foods with great flexibility,...

Combine the quinoa flour with the potato starch, add the salt, pepper, oil, and water until the mixture is smooth. Knead the dough for a few moments, then form a ball to be wrapped in plastic wrap...

When the snow falls, the tools are prepared: wax, skis, gloves, helmet, etc. Everything is ready for winter sports! But are we? And our body?  A fundamental aspect is a nutrition and for a...

Mix the two flours and add the cold butter into small pieces. Knead the butter and flour with your hands until obtaining a sandy mixture. Add the ground brown sugar, a pinch of salt, and the eggs....

It is the ingredient that gives that typical dark color to typical Valtellina dishes such as Pizzoccheri, Polenta Taragna, or Sciatt. But it is also a real superfood rich in nutritional...

Pour the flour into a bowl forming a hollow in the middle. Add the corn starch, salt, egg, and cubed butter and mix the ingredients without working the dough too much. Form a ball, wrap it in...

Wash the potatoes properly and boil them in their skins for 30-35 'or until they are tender (to know if they are tender point a fork to the heart of the potato). As soon as the potatoes will be...

Food can be good, healthy, convivial, or fast, but it is also warmth, commitment, trust, elegance, well-being. Food is much more than a dish, it is a sensation, easier to savor than to explain....