teglio cooking
Bar of Oat Flakes and Raisins

Bar of Oat Flakes and Raisins

Tempo di preparazione
Preparation time
50 mins
10 People

60 g of Oat Flakes Molino Filippini

50 g of honey

30 g of almonds

10 g of raisins

10 g of high oleic sunflower oil


Chop the almonds. Then place the honey and sunflower oil in a saucepan with high sides on the fire. Once it has boiled, add the oat flakes, raisins, and chopped almonds. Mix well to mix all the ingredients. Line a size with baking paper, pouring the previously obtained dough. Flatten the mixture until it reaches a thickness of about 1 cm, giving it a square or rectangular shape. Bake the dough in a preheated static oven at 160 ° C for about 20-25 minutes. When the dough is golden brown, take it out of the oven and let it cool. Once cooled, transfer it to a cutting board, making rectangular bars