teglio cooking
Savory Pie with Broccoli and Cherry Tomatoes

Savory Pie with Broccoli and Cherry Tomatoes

Tempo di preparazione
Preparation time
1 h 10 mins
4 People

For the dough:

160 g of Quinoa flour Molino Filippini

50 g of potato starch

40 g of extra virgin olive oil

Salt, pepper, and water q. b.

For the filling:

400 g of broccoli

200 g of cherry tomatoes

1 clove of garlic

30 g of drained anchovies

40 g of smoked scamorza cheese


Combine the quinoa flour with the potato starch, add the salt, pepper, oil, and water until the mixture is smooth. Knead the dough for a few moments, then form a ball to be wrapped in plastic wrap and let it rest in the refrigerator for at least 25 minutes. Meanwhile, blanch the broccoli for about 5 minutes. Drain them al dente, cut them into small pieces, and sauté them in a pan for a few minutes with a drizzle of extra virgin olive oil, a clove of garlic, cherry tomatoes, and drained anchovies. Take the dough, roll it out, place it in a pan, prick it and add the smoked cheese cubes with the broccoli filling on top. Bake at 180 degrees for about 40-45 minutes.