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8000454000023

Sweet Mix / 500 g

Cod. 11220058

Suitable blend for the preparation of gluten-free cakes. An excellent base with which to make 10 exquisite recipes.

Senza Glutine
Senza Glutine

Ministero Salute
Vegan
Scheduled delivery
between the 22/10 and the 24/10.
2,45 €

  • Other Certifications
    BRC - British Retail Consortium
    IFS - International Food Standard
  • Ingredients

    Sugar, rice flour, potato starch, raising agent (disodium diphosphate, sodium hydrogen carbonate, corn starch), flavorings.

  • Nutritional Information. Average Nutritional Values per 100 g:

    Average nutritional values per 100 g

    Energy 1554 kJ 366 kcal
    Fat 0.50 g
    of which saturated 0.15 g
    Carbohydrates 87.50 g
    of which sugars 37.50 g
    Fiber 0.90 g
    Protein 2.40 g
    Salt 0.008 g

  • Recipe method

    Ingredients:

    500 g of preparation for Dolci Molino Filippini
    150 g of butter
    3 tablespoons of granulated sugar (45 g)
    4 whole eggs (324 g)
    5 tablespoons of milk (100 ml)

    Method:
    Add 150 g of butter (or gluten-free margarine) melted in a bain-marie, 3 tablespoons of granulated sugar (45 g), 4 whole eggs (324 g), and 5 tablespoons of milk (100 ml) to 500 g of preparation. Mix everything with a whisk or a wooden spoon for about 3 minutes. Pour the mixture into an oven mold and cook in the oven for 40 minutes at 170 ° C. Once the cake is taken out of the oven, let it cool and sprinkle it with icing sugar.

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