Organic Sweet Mix with Buckwheat / 500 g
Blend with Buckwheat for the preparation of gluten-free cakes. Suitable for making 10 exquisite recipes.
Extra fine corn flour *, extra fine rice flour *, corn starch *, ditapioca starch *, acidity regulator: E336 (potassium tartratides), raising agent: E500 (ii) (sodium bicarbonate), natural vanilla flavor *. (* organic product).
Nutritional Information. Average Nutritional Values per 100 g:
Average nutritional values per 100g
Energy 1523 kJ 359 kcal
Fat 0.75 g
of which saturated 0.19 g
Carbohydrates 83.63 g
of which sugars 0.45 g
Fiber 1.61 g
Protein 3.60 g
Salt 0.0032 g
250 g of preparation,
130 g of butter (or margarine *),
130 g of sugar,
Work the melted butter and sugar, add the egg yolks and whip everything to cream, separately whip the egg white until stiff and add it gently to the cream. Finally, add the mixture to the mixture, always stirring regularly from top to bottom. Once you have a homogeneous cream, put the mixture in an oven mold with a diameter of 22 cm and bake at 180 ° C for 30 minutes.
* For people intolerant to gluten, it is recommended to choose the ingredient among the products suitable for the celiac's diet.