Bread Mix / 500 g
Gluten-free blend dedicated to the preparation of white bread. Suitable for filling with seeds or dried fruit.
Corn starch, tapioca starch, rice flour, sugar, emulsifier: hydroxypropyl methylcellulose (E464), salt.
Nutritional Information. Average Nutritional Values per 100 g:
Average nutritional values per 100g
Energy: 1440 kJ 339 kcal
of which saturates: 0.06g
of which sugars: 6.40 g
RECIPE FOR BREAD MACHINE:
Prepare 10 g of yeast and dissolve it in 275 ml of warm water, once well dissolved, add 10 g of oil. Put everything in the special container of the bread machine, add 250 g of gluten-free white bread mix, mix quickly with a spatula so that all the powders are wetted by the water. Set the cooking cycle of the gluten-free bread. If necessary, help the mixing with the spatula.
RECIPE FOR TRADITIONAL OVEN:
Dissolve 25 g of yeast in 150 ml of water, once well dissolved add 10 g of oil. Add 250 g of gluten-free white bread mix and mix. Once the dough is formed, divide it in half and form two rolls, leave to rise for 2 hours, possibly covering the rolls with a cloth. Bake in a preheated oven at 180 ° C for 30/35 minutes. At the end of cooking, wait a few minutes before cutting the bread into slices.