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Organic Bread Mix / 500g

Cod. 11210023

Organic blend Gluten-free formulated for the preparation of white bread. Ideal to be filled also with seeds or dried fruit.

Senza Glutine
Senza Glutine

Ministero Salute
Scheduled delivery between the 02/02 and the 05/02.
3,10 €

  • Other Certifications
    Spiga Barrata
    Prodotti Biologici (Reg. CE 834/2007 e Reg. CE 889/2008)
    AB Agricoltura biologica
  • Ingredients

    Extrafine rice flour*, corn starch*, tapioca starch*, sugar*, salt, thickener: xanthan gum, raising agent: sodium bicarbonate, acidity regulator: potassium tartrates (*organic)

  • Nutritional Information. Average Nutritional Values per 100 g:

    Average nutritional values for 100g:

    Energy: 1486KJ / 350 Kcal

    Fat: 0.63g

    of which saturates: 0.21g

    Carbohydrate: 82.35g

    of which sugars: 2.31g

    Fiber: 0.97 g

    Protein: 3.22 g

    Salt: 1.50g

  • Recipe method


    • 250g of organic bread mix

    • 190g of warm water

    • 25g of extra virgin olive oil (5 tablespoons)

    • 25g fresh yeast

    • 2g of sugar.


    Dissolve the yeast in a little of the warm water and add the sugar. Stir and leave to rest for 5 minutes, add the dissolved yeast, the oil and the rest of the water to the bread mix and knead vigorously until smooth. Put the mix in a rectangular bread tin with a 20 cm x 10 cm base, smoothing down with a spatula, then cover with plastic wrap, greasing the side facing the mix, and leave it to rise for 35 minutes in a warm place. Bake in the oven at 200°C for 60 minutes, Ideal also for the bread machine. Follow the recipe instructions for gluten-free bread.