Organic Bread Mix / 500g

Cod. 11210023

Organic blend Gluten-free formulated for the preparation of white bread. Ideal to be filled also with seeds or dried fruit.

Senza Glutine

Other Certifications
Ingredients

Extrafine rice flour*, corn starch*, tapioca starch*, sugar*, salt, thickener: xanthan gum, raising agent: sodium bicarbonate, acidity regulator: potassium tartrates (*organic)
Nutritional Information. Average Nutritional Values per 100 g:

Average nutritional values for 100g:
Energy: 1486KJ / 350 Kcal
Fat: 0.63g
of which saturates: 0.21g
Carbohydrate: 82.35g
of which sugars: 2.31g
Fiber: 0.97 g
Protein: 3.22 g
Salt: 1.50g
Recipe method
Ingredients:
- 250g of organic bread mix
- 190g of warm water
- 25g of extra virgin olive oil (5 tablespoons)
- 25g fresh yeast
- 2g of sugar.
Method:
Dissolve the yeast in a little of the warm water and add the sugar. Stir and leave to rest for 5 minutes, add the dissolved yeast, the oil and the rest of the water to the bread mix and knead vigorously until smooth. Put the mix in a rectangular bread tin with a 20 cm x 10 cm base, smoothing down with a spatula, then cover with plastic wrap, greasing the side facing the mix, and leave it to rise for 35 minutes in a warm place. Bake in the oven at 200°C for 60 minutes, Ideal also for the bread machine. Follow the recipe instructions for gluten-free bread.