Sweet Mix / 500 g
Suitable blend for the preparation of gluten-free cakes. An excellent base with which to make 10 exquisite recipes.
Sugar, rice flour, potato starch, raising agent (disodium diphosphate, sodium hydrogen carbonate, corn starch), flavorings.
Nutritional Information. Average Nutritional Values per 100 g:
Average nutritional values per 100 g
Energy 1554 kJ 366 kcal
Fat 0.50 g
of which saturated 0.15 g
Carbohydrates 87.50 g
of which sugars 37.50 g
Fiber 0.90 g
Protein 2.40 g
Salt 0.008 g
500 g of preparation for Dolci Molino Filippini
150 g of butter
3 tablespoons of granulated sugar (45 g)
4 whole eggs (324 g)
5 tablespoons of milk (100 ml)
Add 150 g of butter (or gluten-free margarine) melted in a bain-marie, 3 tablespoons of granulated sugar (45 g), 4 whole eggs (324 g), and 5 tablespoons of milk (100 ml) to 500 g of preparation. Mix everything with a whisk or a wooden spoon for about 3 minutes. Pour the mixture into an oven mold and cook in the oven for 40 minutes at 170 ° C. Once the cake is taken out of the oven, let it cool and sprinkle it with icing sugar.