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Precooked Corn flour made with gorgonzola, sage, butter, and walnuts

Precooked Corn flour made with gorgonzola, sage, butter, and walnuts

Tempo di preparazione
Preparation time
15 mins
Dosi
Doses
4 People
Ingredients

Servings for 4 people

500 g of precooked cornflour 
2 liters of water
1 tablespoon of salt (about 24 g)
350 g of sweet gorgonzola
160 g of butter
16-20 sage leaves
80 g of walnut kernels

Preparation

Bring the water to a boil in a copper pot, add salt and pour in the flour, stirring with a whisk. Bring to the boil again and cook the polenta for 5 minutes, stirring regularly with a wooden spoon.

Meanwhile, melt the butter in a saucepan, add the walnuts, and the sage leaves, and sauté gently for 2-3 minutes until the sage becomes crisp.

Serve the hot polenta drizzled with sage butter and walnuts accompanied by the gorgonzola