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Organic Red Lentils Flour / 350g

Cod. 11210055

The organic red lentils flour is particularly suitable for the preparation of vegetable meatballs and other vegan dishes, combined with other flours it is excellent for giving a touch of taste to both sweet and savory doughs. Lentils are a real treasure trove in terms of protein, fiber, iron, magnesium, and potassium. Furthermore, it is a gluten-free flour, suitable for celiacs.

Scheduled delivery
between the 27/05 and the 30/05.
3,10 €

  • Ingredients

    Organic Red Lentils Flour

  • Nutritional Information. Average Nutritional Values per 100 g:

    Average Nutritional Values for 100 g

    Energy: 1351 KJ / 320 kcal
    Fat: 1.30 g
    of which saturated: 0.60 g
    Carbohydrates: 47.00 g
    of which sugars: 2.30 g
    Fiber: 12.00 g
    Proteins: 24.00 g
    Salt: <0.01 g

  • Recipe method

    Red Lentil Cookies Recipe:

    In a bowl, mix 200 g of organic red lentil flour, 130 g of almond flour, and add the zest of an orange, 1 tablespoon of yeast, and 70 g of corn oil and mix. Add 100 g of sugar and 120 g of water pouring it a little at a time. Mix everything into a ball, wrap it in plastic wrap and let it rest in the refrigerator for at least an hour. Take the dough, roll out a 1 cm high sheet and carve it with molds. Bake the biscuits at 180 degrees for 15 minutes.

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