Organic Whole Rice Flour / 375g
Organic wholemeal rice flour gluten-free with light and impalpable consistency, perfect, also mixed with other flours, to give softness to the dough.
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Other Certifications
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Ingredients
Organic Rice
Warning: It may contain traces of soy
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Nutritional Information. Average Nutritional Values per 100 g:
Average Nutritional Values for 100 g
Energy 1582 kJ 374 kcal
Fat 2.90 g
of which saturates 0.80 g
Carbohydrates 77.20 g
of which sugars 0.70 g
Fiber 3.50 g
Protein 7.90 g
Salt <0.01 g -
Recipe method
Rice and Quinoa Tart Recipe
Mix 200 g of quinoa flour, 250 g of brown rice flour, 50 g of chestnut flour *, and 200 g of butter *. Add 100 g of cold water and knead quickly. Then proceed by adding another 50/100 g of water, always cold, a little at a time until you get a firm ball. Roll out almost all of the dough into a greased and floured 30 cm cake pan. Cover with 350 g of jam * and decorate as desired using the remaining dough. Bake in the oven at 200 ° for 35/40 minutes or until golden brown.
Vegan Plum Cake Recipe
Mix 300 g of brown rice flour, 70 g of potato starch *, a sachet of baking powder, and 150 g of chopped almonds. Now add the grated zest of a lemon, 8 tablespoons of sunflower oil, 300 ml of vegetable milk, 4 tablespoons of rice (optional 2 tablespoons of whole cane sugar *). If you like, add 250 g of raspberries to the mixture. Bake in a 22 cm plum cake mold at 180 ° C for 55 minutes.
* For people intolerant to gluten, it is recommended to choose the ingredient among the products suitable for the celiac's diet.
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