Organic Whole Rice Flour / 375g

Rice and Quinoa Tart Recipe 

Mix 200 g of quinoa flour, 250 g of brown rice flour, 50 g of chestnut flour *, and 200 g of butter *. Add 100 g of cold water and knead quickly. Then proceed by adding another 50/100 g of water, always cold, a little at a time until you get a firm ball. Roll out almost all of the dough into a greased and floured 30 cm cake pan. Cover with 350 g of jam * and decorate as desired using the remaining dough. Bake in the oven at 200 ° for 35/40 minutes or until golden brown.

Vegan Plum Cake Recipe

Mix 300 g of brown rice flour, 70 g of potato starch *, a sachet of baking powder, and 150 g of chopped almonds. Now add the grated zest of a lemon, 8 tablespoons of sunflower oil, 300 ml of vegetable milk, 4 tablespoons of rice (optional 2 tablespoons of whole cane sugar *). If you like, add 250 g of raspberries to the mixture. Bake in a 22 cm plum cake mold at 180 ° C for 55 minutes.
* For people intolerant to gluten, it is recommended to choose the ingredient among the products suitable for the celiac's diet.