Background Image

  • Image
8000454400335

Organic Red Lentils Flour / 350g

Cod. 11210055

The organic red lentils flour is particularly suitable for the preparation of vegetable meatballs and other vegan dishes, combined with other flours it is excellent for giving a touch of taste to both sweet and savory doughs. Lentils are a real treasure trove in terms of protein, fiber, iron, magnesium, and potassium. Furthermore, it is a gluten-free flour, suitable for celiacs.


Scheduled delivery
between the 08/03 and the 10/03.
3,10 €

  • Ingredients

    Organic Red Lentils Flour

  • Nutritional Information. Average Nutritional Values per 100 g:

    Average Nutritional Values for 100 g

    Energy: 1351 KJ / 320 kcal
    Fat: 1.30 g
    of which saturated: 0.60 g
    Carbohydrates: 47.00 g
    of which sugars: 2.30 g
    Fiber: 12.00 g
    Proteins: 24.00 g
    Salt: <0.01 g

  • Recipe method

    Red Lentil Cookies Recipe:

    In a bowl, mix 200 g of organic red lentil flour, 130 g of almond flour, and add the zest of an orange, 1 tablespoon of yeast, and 70 g of corn oil and mix. Add 100 g of sugar and 120 g of water pouring it a little at a time. Mix everything into a ball, wrap it in plastic wrap and let it rest in the refrigerator for at least an hour. Take the dough, roll out a 1 cm high sheet and carve it with molds. Bake the biscuits at 180 degrees for 15 minutes.

I dati personali conferiti saranno trattati dalla Molino Filippini S.r.l, in qualità di Titolare del trattamento, al fine di riscontrare le richieste inoltrate tramite il presente form e saranno conservati per il tempo necessario a fornire riscontro. Consulta la nostra privacy policy per tutte le altre informazioni relative al trattamento dei tuoi dati personali.