teglio cooking

Stick of crispy Polenta

Tempo di preparazione
Preparation time
25 mins
Dosi
Doses
4 People
Ingredients

INGREDIENTS:

100g express corn flour
400g water
20 g milk
50 g cream
15g butter,
50g parmesan
20 pcs of pitted black olives
Salt to taste
pepper as needed
olive oil

Preparation

FOR THE POLENTA:

Boil the water, add salt, add the flour with a whisk and cook for 5 minutes. Add milk, butter and cream, cook turning until a fairly compact consistency. Add parmesan and pitted olives. Cover a pan with plastic wrap and pour in the polenta (the thickness of the polenta should be about 2 cm). Cool down.

FOR THE STICKS:

Cut the polenta into strips (stick). Heat a pan with some oil inside, brown the sticks on the sides.

Dish refinement: 

place the sticks on a plate with the cocotte alongside with sauces of your choice (mayonnaise, pink sauce, tartar sauce, etc ...)