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Organic Bread Mix with Buckwheat / 500 g

Cod. 11210042

Gluten-free blend with buckwheat dedicated to the preparation of homemade bread, also suitable for stuffing with seeds or dried fruit. Produced from organic farming.

Senza Glutine
Senza Glutine

Cuore saraceno
Scheduled delivery
between the 22/07 and the 25/07.
3,50 €

  • Other Certifications
    BRC - British Retail Consortium
    IFS - International Food Standard
    Marchio Valtellina Qualità
    Senza Glutine scritta
    Prodotti Biologici (Reg. CE 834/2007 e Reg. CE 889/2008)
    AB Agricoltura biologica
  • Ingredients

    Buckwheat flour *, Impalpable rice flour *, corn starch *, tapioca starch *, sugar *, salt, thickener: E415 (xanthan gum), raising agent: E500 (ii) (disodium bicarbonate), acidity: E336 (dipotassium tartrates) (* organic product).

  • Nutritional Information. Average Nutritional Values per 100 g:

    Average nutritional values per 100 g

    Energy 1486 kJ 350 kcal
    Fat 0.63 g
    of which saturated 0.21 g
    Carbohydrates 82.35 g
    of which sugars 2.31 g
    Fiber 0.97 g
    Protein 3.22 g
    Salt 1.50 g

  • Recipe method


    • 250 g of Organic Bread mix with buckwheat,

    • 190 g of warm water,

    • 25 g of extra virgin olive oil (equal to 5 tablespoons),

    • 25 g of fresh yeast and 2 g sugar.

    Method of preparation:

    Dissolve the yeast in part of the lukewarm water and add the sugar, mix and let it rest for 5 minutes. Add the dissolved yeast, the oil, and the remaining water to the mixture, working it vigorously until a homogeneous mixture is obtained. Put the product in a rectangular oven mold (base 20 cm x 10 cm) (using a spatula to make the mixture smooth as possible), cover it with kitchen film (greased on the surface facing the dough) and let it rise for 35 minutes in a warm place. Place in the oven at 200 ° C and bake for 60 minutes. The product can be used

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