Organic Bread Mix with Buckwheat / 500 g
Gluten-free blend with buckwheat dedicated to the preparation of homemade bread, also suitable for stuffing with seeds or dried fruit. Produced from organic farming.
Buckwheat flour *, Impalpable rice flour *, corn starch *, tapioca starch *, sugar *, salt, thickener: E415 (xanthan gum), raising agent: E500 (ii) (disodium bicarbonate), acidity: E336 (dipotassium tartrates) (* organic product).
Nutritional Information. Average Nutritional Values per 100 g:
Average nutritional values per 100 g
Energy 1486 kJ 350 kcal
Fat 0.63 g
of which saturated 0.21 g
Carbohydrates 82.35 g
of which sugars 2.31 g
Fiber 0.97 g
Protein 3.22 g
Salt 1.50 g
250 g of Organic Bread mix with buckwheat,
190 g of warm water,
25 g of extra virgin olive oil (equal to 5 tablespoons),
25 g of fresh yeast and 2 g sugar.
Method of preparation:
Dissolve the yeast in part of the lukewarm water and add the sugar, mix and let it rest for 5 minutes. Add the dissolved yeast, the oil, and the remaining water to the mixture, working it vigorously until a homogeneous mixture is obtained. Put the product in a rectangular oven mold (base 20 cm x 10 cm) (using a spatula to make the mixture smooth as possible), cover it with kitchen film (greased on the surface facing the dough) and let it rise for 35 minutes in a warm place. Place in the oven at 200 ° C and bake for 60 minutes. The product can be used