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Xanthan gum / 150 g

Cod. 11220048

Xanthan gum, marked with the initials E415, is a polysaccharide that derives from the fermentation of a carbohydrate with natural Xanthomonas campestris strains. A cream-colored powder that used in low percentages effectively plays the role of thickener and stabilizer within numerous food preparations. Once dissolved in water, in fact, not only can it be used for the formulation of sauces, soups, gravies, and desserts, but its particular chemical-physical properties also play a fundamental role in making the doughs soft, uniform and workable, especially those gluten-free. Precisely for this reason, it is particularly suitable in the preparation of both sweet and savory gluten-free baked products including bread and pizza.

Senza Glutine
Senza Glutine

Scheduled delivery
between the 22/07 and the 25/07.
3,40 €

  • Ingredients

    Thickener: xanthan gum (E415)

  • Nutritional Information. Average Nutritional Values per 100 g:

    Nutritional values per 100g:

    Energy: 773 KJ / 191 kcal

    Fat: 0 g

    of which saturated fatty acids: 0 g

    Carbohydrates: 0 g

    of which sugars: 0 g

    Fiber: 77.50 g

    Protein: 9 g

    Salt: 3.75 g

  • Recipe method

    Add 4-6 g of thickener for every 250 g of gluten-free flour of any type.

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