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Organic Bread Mix with Buckwheat / Saving Pack X6

Cod. 11210042

Saving Pack Organic Bread Mix with Buckwheat / 500 g

Gluten-free mixture with Buckwheat dedicated to the preparation of homemade bread. Suitable for stuffing with seeds or dried fruit. Produced from organic farming.

The box includes:

  • 6 packs of organic Bread Mix with Buckwheat 500 g 

Senza Glutine
Senza Glutine

Cuore saraceno
Scheduled delivery
between the 22/07 and the 25/07.
20,99 €
18,89 €
Offerta valida fino 31/12/2040

  • Other Certifications
    BRC - British Retail Consortium
    IFS - International Food Standard
    Marchio Valtellina Qualità
    Senza Glutine scritta
    Prodotti Biologici (Reg. CE 834/2007 e Reg. CE 889/2008)
    AB Agricoltura biologica
  • Ingredients

    Buckwheat flour *, Extrafine rice flour *, corn starch *, tapioca starch *, sugar *, salt, thickener: E415 (xanthan gum), raising agent: E500 (ii) (disodium bicarbonate), acidity: E336 (dipotassium tartrates) (* organic product).

  • Nutritional Information. Average Nutritional Values per 100 g:

    Average nutritional values per 100 g

    Energy 1486 kJ 350 kcal

    Fat 0.63 g

    of which saturated 0.21 g

    Carbohydrates 82.35 g

    of which sugars 2.31 g

    Fibers 0.97 g

    Protein 3.22 g

    Salt 1.50 g

  • Recipe method


    • 250 g of Organic Bread Mix with Buckwheat,

    • 190 g of warm water,

    • 25 g of extra virgin olive oil (equal to 5 tablespoons),

    • 25 g of fresh yeast and 2 g sugar.

    Method of preparation: Dissolve the yeast in part of the warm water and add the sugar, mix and let it rest for 5 minutes. Add the dissolved yeast, the oil, and the remaining water to the mixture, working it vigorously until a homogeneous mixture is obtained. Put the product in a rectangular oven mold (base 20 cm x 10 cm) (using a spatula to make the mixture smooth as possible), cover it with kitchen film (greased on the surface facing the dough) and let it rise for 35 minutes in a warm place. Place in the oven at 200 ° C and bake for 60 minutes. 

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