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Bread Mix / 500 g

Cod. 11220059

Gluten-free blend dedicated to the preparation of white bread. Suitable for filling with seeds or dried fruit.

Senza Glutine
Senza Glutine

Ministero Salute
Scheduled delivery
between the 26/06 and the 29/06.
2,45 €

  • Other Certifications
    BRC - British Retail Consortium
    IFS - International Food Standard
  • Ingredients

    Corn starch, tapioca starch, rice flour, sugar, emulsifier: hydroxypropyl methylcellulose (E464), salt.

  • Nutritional Information. Average Nutritional Values per 100 g:

    Average nutritional values per 100g

    Energy: 1440 kJ 339 kcal

    Fat: 0.30g

    of which saturates: 0.06g

    carbohydrates: 81.60g

    of which sugars: 6.40 g

    fibers: 3.10g

    proteins: 1.00g

    salt: 0.61g

  • Recipe method


    Prepare 10 g of yeast and dissolve it in 275 ml of warm water, once well dissolved, add 10 g of oil. Put everything in the special container of the bread machine, add 250 g of gluten-free white bread mix, mix quickly with a spatula so that all the powders are wetted by the water. Set the cooking cycle of the gluten-free bread. If necessary, help the mixing with the spatula.


    Dissolve 25 g of yeast in 150 ml of water, once well dissolved add 10 g of oil. Add 250 g of gluten-free white bread mix and mix. Once the dough is formed, divide it in half and form two rolls, leave to rise for 2 hours, possibly covering the rolls with a cloth. Bake in a preheated oven at 180 ° C for 30/35 minutes. At the end of cooking, wait a few minutes before cutting the bread into slices.

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