Bread Mix / Saving Pack X12
Gluten-free blend dedicated to the preparation of white bread. Suitable to be stuffed with seeds or dried fruit, too hot.
The Saving Pack includes:
12 packets of Bread Mix / 500 g
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Other Certifications
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Ingredients
Corn starch, tapioca starch, rice flour, sugar, emulsifier: hydroxypropylmethylcellulose (E464), salt.
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Nutritional Information. Average Nutritional Values per 100 g:
Average nutritional values per 100g
Energy: 1440 kJ 339 kcal
Fat: 0.30g
of which saturates: 0.06g
carbohydrates: 81.60g
of which sugars: 6.40
fibers: 3.10g
proteins: 1.00g
salt: 0.61g -
Recipe method
RECIPE FOR BREAD MACHINE:
Prepare 10 g of yeast and dissolve it in 275 ml of warm water, once well dissolved, add 10 g of oil. Put everything in the special container of the bread machine, add 250 g of gluten-free white bread mix, mix quickly with a spatula so that all the powders are wet by the water. Set the cooking cycle of the gluten-free bread. If necessary, help the mixing with the spatula.
RECIPE FOR TRADITIONAL OVEN:Dissolve 25 g of yeast in 150 ml of water, once well dissolved add 10 g of oil. Add 250 g of gluten-free white bread mix and mix. Once the dough is formed, divide it in half and form two rolls, leave to rise for 2 hours, possibly covering the rolls with a cloth. Bake in a preheated oven at 180 ° C for 30/35 minutes. At the end of cooking, wait a few minutes before cutting the bread into slices.
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