teglio cooking
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Greek Couscous
3-07-2020

Prepare the Cous Cous 4 Legumes Molino Filippini according to the instructions on the package and season it with 2 tablespoons of oil and a pinch of pepper. After shelling, transfer it to a bowl....

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Puffed Rice and Chocolate Snack
19-06-2020

In a thick-bottomed saucepan, melt the chocolate with the butter, stirring it until it is completely melted. Then, remove from the heat and add the puffed rice little by little, stirring until the...

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Gluten-Free, but with much more!
29-05-2020

Many do not know that are the naturally gluten-free products that guarantee variety, color, and all the nutritional properties that we need. Choosing to vary our diet by putting gluten-free...

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Small Sweet Peppers Stuffed with Couscous
26-05-2020

Turn on the oven at 180 degrees. Wash the peppers and cut them horizontally, depriving them of half above the stalk to obtain 12 boat shape. Keep the upper caps aside, remove the seeds from the...

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Discover Rice, a healthy grain!
14-05-2020

Rice is a truly extraordinary cereal: thanks to its ability to adapt to the most diverse climates, its yield, and its nutritional properties, its grains are a source of sustenance for a large...

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Delicious Easter cookies
10-04-2020

In a bowl, combine the flour, icing sugar, salt sifted yeast, and lemon zest. Cut into a vanilla pod and scrape the inside to collect the seeds. Mix the powders with the butter at room temperature...

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Bar of Oat Flakes and Raisins
26-02-2020

Chop the almonds. Then place the honey and sunflower oil in a saucepan with high sides on the fire. Once it has boiled, add the oat flakes, raisins, and chopped almonds. Mix well to mix all the...

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We present the legumes!
23-01-2020

Legumes are a source of different nutrients such as proteins, carbohydrates, fibers, minerals, and vitamins with huge qualities. For this reason, legumes are foods with great flexibility,...

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Buckwheat gnocchi served on broccoli cream and pumpkin cubes with paprika
28-11-2019

Wash the potatoes properly and boil them in their skins for 30-35 'or until they are tender (to know if they are tender point a fork to the heart of the potato). As soon as the potatoes will be...

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