FOR THE COUSCOUS: Put each type of couscous in a different bowl and add 100 g of boiling water, 20 g of oil, and 3 g of salt to each, mix and cover with plastic wrap. Let it rest for at...

Prepare the Cous Cous 2 Corn Molino Filippini according to the instructions on the package and season with 2 tablespoons of oil. After shelling, transfer it to a bowl. Grate the lemon zest and...

Prepare the Cous Cous 4 Legumes Molino Filippini according to the instructions on the package and season it with 2 tablespoons of oil and a pinch of pepper. After shelling, transfer it to a bowl....

Method: Prepare the Cous Cous according to the instructions on the package and season it with 2 tablespoons of oil. After shelling it, transfer it to a bowl. Cut the bresaola into strips and...