Boil the Buckwheat in abundant salted water for about 15 minutes. While the wheat is cooking, wash the asparagus, cut the soft part, and the tips into slices and steam them with the peas for 4-5...

Boil the potato with the peel, when it is tender, drain it, and pass it through the potato masher without peeling it, letting the pulp fall back into a bowl. Put the yeast in a small bowl with the...

Boil the Buckwheat in abundant salted water for about 15 minutes; drain it and transfer it into a bowl. While the buckwheat is cooking, peel the leek by removing the root and green leaves. Slice...

Wash the potatoes properly and boil them in their skins for 30-35 'or until they are tender (to know if they are tender point a fork to the heart of the potato). As soon as the potatoes will be...