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8000454000334

Pizzoccheri of Valtellina P.G.I. / 500 g

Cod. 10020009

Traditional pasta with buckwheat flour and durum wheat flour. This product is the main ingredient with which to make the typical dish of Teglio.

Allergens
Warning: Contains GLUTEN
Cuore saraceno
Scheduled delivery
between the 28/12 and the 31/12.
2,35 €
  • Other Certifications
    BRC - British Retail Consortium
    IFS - International Food Standard
    IGP
  • Ingredients

    Durum wheat semolina, whole buckwheat flour (20%), durum wheat semolina, water

    Warning: Contains Gluten

  • Nutritional Information. Average Nutritional Values per 100 g:

    Average Nutritional Values for 100 g

    Energy 1468 kJ 347 kcal
    Fats 2.10 g
    of which saturated 0.50 g
    Carbohydrates 67.00 g
    of which sugars 3.60 g
    Fiber 6.60 g
    Protein     12.00 g
    Salt 0.01 g

  • Recipe method

    Pizzoccheri of Valtellina P.G.I. Recipe

    Ingredients:

    500 g of Pizzoccheri della Valtellina I.G.P.
    250 g of potatoes
    200 g of butter
    200 g of cabbage, ribs or spinach
    160 g of semi-fat cheese (Valtellina Casera recommended)
    160 g of Parmesan cheese
    1 clove of garlic, pepper to taste.

    Preparation:
    Bring a saucepan with plenty of salted water to a boil. Pour in the diced potatoes and the vegetables cut into small pieces. After 5 minutes add the Pizzoccheri of Valtellina P.G.I. and cook for 12-13 minutes. Drain with a slotted spoon and put part of it in a pan. Sprinkle it with some of the cheeses and continue alternating the components. Pour the fried melted butter together with the garlic. Pepper to taste and serve in hot dishes.

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