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Wholemeal and buckwheat flour gnocchetti suitable for making a healthy and tasty first course.
Durum wheat semolina *, buckwheat flour (25%) *, water. (* organic product)
Warning: It may contain traces of egg and soy
Average nutritional values per 100 g
Energy 1468 kJ 347 kCal
Fat 2.10 g
of which saturated 0.500 g
Carbohydrates 67.00 g
of which sugars 3.60 g
Fiber 6.60 g
Protein 11.70 g
Salt 0.01 g
Traditional Organic Gnocchetti of Valtellina Recipe
Ingredients:
500 g of Bio Valtellina dumplings
200 g of butter
250 g of semi-fat cheese
150 g of Parmesan cheese
200 g of cabbage or ribs
250 g of potatoes
1 clove of garlic
Preparation:
Cook the gnocchi with potatoes and vegetables in abundant salted water for 12 minutes. Drain and put in a bowl alternating a layer of gnocchi with chopped cheese and Parmesan. Finally, pour the fried butter with the garlic