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Pizzoccheri Nest Shape / 500 g

Cod. 11220076

Nest pasta shape made with buckwheat flour and durum wheat flour suitable for a tasty first course.

Fonte di Proteine
Fonte di Proteine
Senza Zucchero
Senza Zucchero
Warning: Contains GLUTEN

Cuore saraceno
Scheduled delivery
between the 26/06 and the 29/06.
2,70 €

  • Other Certifications
    BRC - British Retail Consortium
    IFS - International Food Standard
  • Ingredients

    Durum wheat semolina, 30% whole buckwheat flour, water.

  • Nutritional Information. Average Nutritional Values per 100 g:

    Average Nutritional Values for 100 g

    Energy 1448 kJ 342 kCal
    Fat 1.40 g
    of which saturated 0.30 g
    Carbohydrates 67.70 g
    of which sugars 2.60 g
    Fiber 6.00 g
    Protein 11.60 g
    Salt 0.01 g

  • Recipe method

    Recipe for Pizzoccheri (6 people)


    500 g of Pizzoccheri Nest Shape
    250 g of potatoes
    200 g of butter
    200 g of cabbage, ribs or spinach
    160 g of semi-fat cheese (Valtellina casera recommended)
    160 g of Parmesan cheese
    1 clove of garlic
    pepper as needed.

    Bring a saucepan with plenty of salted water to a boil. Add the diced potatoes and the vegetables into small pieces. After 5 minutes add the pizzoccheri and boil for 8-10 minutes. Drain with a slotted spoon and put part of it in a pan. Sprinkle with some of the cheeses and continue alternating the ingredients. Pour the fried melted butter together with the garlic. Pepper to taste and serve in hot dishes

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