Pizzoccheri Nest Shape / 500 g
Nest pasta shape made with buckwheat flour and durum wheat flour suitable for a tasty first course.
Durum wheat semolina, 30% whole buckwheat flour, water.
Nutritional Information. Average Nutritional Values per 100 g:
Average Nutritional Values for 100 g
Energy 1448 kJ 342 kCal
Fat 1.40 g
of which saturated 0.30 g
Carbohydrates 67.70 g
of which sugars 2.60 g
Fiber 6.00 g
Protein 11.60 g
Salt 0.01 g
Recipe for Pizzoccheri (6 people)
500 g of Pizzoccheri Nest Shape
250 g of potatoes
200 g of butter
200 g of cabbage, ribs or spinach
160 g of semi-fat cheese (Valtellina casera recommended)
160 g of Parmesan cheese
1 clove of garlic
pepper as needed.
Bring a saucepan with plenty of salted water to a boil. Add the diced potatoes and the vegetables into small pieces. After 5 minutes add the pizzoccheri and boil for 8-10 minutes. Drain with a slotted spoon and put part of it in a pan. Sprinkle with some of the cheeses and continue alternating the ingredients. Pour the fried melted butter together with the garlic. Pepper to taste and serve in hot dishes