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Traditional Organic Gnocchetti of Valtellina / 500 g

Cod. 11210015

Wholemeal and buckwheat flour gnocchetti suitable for making a healthy and tasty first course.

Fonte di Proteine
Fonte di Proteine
Senza Zucchero
Senza Zucchero
Warning: May contain traces of EGGS and SOY

Cuore saraceno
Scheduled delivery
between the 22/07 and the 25/07.
2,95 €

  • Other Certifications
    BRC - British Retail Consortium
    IFS - International Food Standard
    Prodotti Biologici (Reg. CE 834/2007 e Reg. CE 889/2008)
  • Ingredients

    Durum wheat semolina *, buckwheat flour (25%) *, water. (* organic product)

    Warning: It may contain traces of egg and soy

  • Nutritional Information. Average Nutritional Values per 100 g:

    Average nutritional values per 100 g

    Energy 1468 kJ 347 kCal
    Fat 2.10 g
    of which saturated 0.500 g
    Carbohydrates 67.00 g
    of which sugars 3.60 g
    Fiber 6.60 g
    Protein 11.70 g
    Salt 0.01 g

  • Recipe method

    Traditional Organic Gnocchetti of Valtellina Recipe 


    500 g of Bio Valtellina dumplings
    200 g of butter
    250 g of semi-fat cheese
    150 g of Parmesan cheese
    200 g of cabbage or ribs
    250 g of potatoes
    1 clove of garlic


    Cook the gnocchi with potatoes and vegetables in abundant salted water for 12 minutes. Drain and put in a bowl alternating a layer of gnocchi with chopped cheese and Parmesan. Finally, pour the fried butter with the garlic

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