Organic Teff / 375 g
Gluten-free, rich in fiber, and with a low glycemic index: Teff is suitable to eat raw as a substitute for seeds and nuts and is excellent in soups or in the preparation of pies or burgers.
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Other Certifications
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Ingredients
Organic Teff
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Nutritional Information. Average Nutritional Values per 100 g:
Average nutritional values per 100g
Energy 1447 kJ 342 kcal
Fat 3.20 g
of which saturates 0.60 g
Carbohydrates 65.20 g
of which sugars 1.50 g
Fiber 7.60 g
Protein 9.40 g
Salt <0.01 g -
Recipe method
Zucchini Pies Recipe:
Boil 400 g of vegetable broth and pour 400 g of teff mix, cover and let it rest for about 5 minutes so that the teff can absorb all the liquid. Wash, clean and boil 4 courgettes cut into pieces and add them to the teff. At this point add salt, pepper and parsley, a drizzle of oil, and chop everything. Fill single-portion molds with the mixture obtained and bake at 180 ° C for 30 minutes.
Teff Burger Recipe
Cook ½ cup of teff with 1 ½ cup of water in a pot, add chopped rosemary, basil, thyme, marjoram, and 3 pinches of salt. After boiling, cook for another 15 minutes until the grain reaches the typical consistency of polenta. Cool in a large saucepan. Meanwhile, boil 3 potatoes and then mash them with a potato masher. Add the teff to the mashed potatoes and form the 6 burgers then cook them until they begin to come off the pan.
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