Precooked corn flour and whole buckwheat flour
![Background Image](/files/data/Header/20/4b60ecb62b2eec437be1f25e676b42e0.jpg)
Precoocked Taragna Flour / 500 g
A balanced gluten-free blend of wholemeal corn flour and precooked buckwheat flour, perfect for making one of the typical dishes of the Valtellina tradition in just a few minutes.
![Pronta in 5 minuti](/files/data/Feature/4/bccd3114483fe1565a32890faa80d975.png)
![Senza Glutine](/files/data/Feature/14/87dac41dd478f7bdad8e69c63c9af7b4.png)
![Cuore saraceno](/site/img/badge2.png)
-
Ingredients
-
Nutritional Information. Average Nutritional Values per 100 g:
Average Nutritional Values for 100 g
Energy 1450 kJ 342 kcal
Fat 1.90 g
of which saturated 0.40 g
Carbohydrates 70.10 g
of which sugars 0.83 g
Fiber 5.20 g
Protein 8.60 g
Salt 0.0013 g
-
Recipe method
Polenta recipe:
Bring 2 liters of water to a boil in a saucepan, add salt and add slowly 500 g of flour avoiding to create clumps. Cook it for about 5 minutes, stirring regularly. At the end of cooking, always keeping the polenta on the fire, add 150 g of butter and 150 g of semi-fat cheese to taste, stirring for a few more minutes. Serve it hot.
Related products
From Monday to Friday,
from 9 am to 1 pm and from 3 pm to 18 pm
+39 0342 783542
shop@molinofilippini.com