

Organic gluten-free corn flour, perfect for making tasty polenta and delicious appetizers.
Organic corn
Average Nutritional Values for 100 g
Energy 1646 kJ 389 kcal
Fat 2.70 g
of which saturated 0.31 g
carbohydrates 80.80 g
of which sugars 0.64 g
fibers 3.10 g
protein 8.70 g
salt 0.001 g
Recipe for polenta (5/6) people:
in a pot bring 2 liters of water to the boil, add salt and add slowly 500 g of organic medium corn flour avoiding creating clumps. Cook for about 45 minutes, stirring regularly. Serve it hot.