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Organic Whole Rice Flour 375g X 12

Cod. 11210037

Gluten-free organic whole rice flour with light and impalpable consistency, perfect, even mixed with other flours, to give softness to any type of dough.

The savings pack contains:

12 packages of organic whole rice flour 375 g

100% Italiano
100% Italiano

Scheduled delivery
between the 26/06 and the 29/06.
26,40 €
23,76 €
Offerta valida fino 31/12/2040

  • Other Certifications
    Spiga Barrata
    Prodotti Biologici (Reg. CE 834/2007 e Reg. CE 889/2008)
  • Ingredients

    Organic rice 

  • Nutritional Information. Average Nutritional Values per 100 g:

    Average Nutritional Values per 100 g

    Energy 1582 kJ 374 kcal

    Fat 2.90 g

    of which saturated 0.80 g

    Carbohydrates 77.20 g

    of which sugars 0.70 g

    Fibers 3.50 g

    Protein 7.90 g

    Salt <0.01 g

  • Recipe method

    Recipe for Rice and Quinoa Tart

    Mix 200 g of quinoa flour, 250 g of brown rice flour, 50 g of chestnut flour *, and 200 g of butter *. Add 100 g of cold water and mix quickly. Then proceed by adding another 50/100 g of water, always cold, little by little until you get a firm ball. Spread almost all the dough in a 30 cm buttered and floured cake pan. Cover with 350 g of jam * and decorate as desired using the remaining dough. Bake at 200 degrees for 35/40 minutes or until golden brown.

    Recipe for Plum Cake Vegan

    Mix 300 g of brown rice flour, 70 g of potato starch *, a sachet of baking powder, and 150 g of chopped almonds. Now add the grated zest of one lemon, 8 tablespoons of sunflower oil, 300 ml of vegetable milk, 4 tablespoons of rice (optional also 2 tablespoons of brown sugar *). If you wish, add 250 g of raspberries to the dough. Bake in a 22 cm plum cake mold at 180 ° C for 55 minutes.

    * For people intolerant to gluten, it is recommended to choose the ingredient among the products suitable for celiac feeding.

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