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A balanced gluten-free blend of wholemeal corn flour and precooked buckwheat flour, perfect for making one of the typical dishes of the Valtellina tradition in just a few minutes.
Precooked corn flour * and whole buckwheat flour * from organic farming
Average Nutritional values per 100g
Energy 1566 kJ 372 kcal
Fat 7.00 g
of which saturated 1.30 g
Carbohydrates 58.70 g
of which sugars 0.70g
Fiber 10.00 g
Protein 13.50 g
Salt 0.017 g