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Precoocked Taragna Flour / 500 g

Cod. 11220039

A balanced gluten-free blend of wholemeal corn flour and precooked buckwheat flour, perfect for making one of the typical dishes of the Valtellina tradition in just a few minutes.

Pronta in 5 minuti
Pronta in 5 minuti
Senza Glutine
Senza Glutine

Cuore saraceno
Scheduled delivery between the 02/02 and the 05/02.
2,00 €

  • Ingredients

    Precooked corn flour and whole buckwheat flour

  • Nutritional Information. Average Nutritional Values per 100 g:

    Average Nutritional Values for 100 g

    Energy 1450 kJ 342 kcal

    Fat 1.90 g

    of which saturated 0.40 g

    Carbohydrates 70.10 g

    of which sugars 0.83 g

    Fiber 5.20 g

    Protein 8.60 g

    Salt 0.0013 g

  • Recipe method

    Polenta recipe:

    Bring 2 liters of water to a boil in a saucepan, add salt and add slowly 500 g of flour avoiding to create clumps. Cook it for about 5 minutes, stirring regularly. At the end of cooking, always keeping the polenta on the fire, add 150 g of butter and 150 g of semi-fat cheese to taste, stirring for a few more minutes. Serve it hot.