

A balanced gluten-free blend of whole corn flour and buckwheat flour, perfect for making one of the typical dishes of the Valtellinese tradition. Produced from organic farming.
Wholemeal corn flour*, wholemeal buckwheat flour*. * from organic farming
Average Nutritional Values for 100 g
Energy 1473 kJ 348 kcal
Fat 3.20 g
of which saturated 0.68 g
Carbohydrates 67.90 g
of which sugars 1.47 g
Fiber 7.40 g
Protein 8.30 g
Salt 0.0093 g