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Taragna Flour / 1000 g

Cod. 11220035

The "Polenta taragna" is a typical gastronomic dish of Valtellina made with buckwheat and cornflour, butter, and Valtellina Casera DOP cheese. The term "taragna" derives from "taral", which is the stick to turn the polenta, to avoid sticking it on the bottom. Preparing an excellent taragna polenta at home is really simple: all you need is excellent basic ingredients and a little time available to obtain a dish that smells of Valtellina.

Senza Glutine
Senza Glutine

Cuore saraceno
Scheduled delivery
between the 20/04 and the 23/04.
2,00 €

  • Ingredients

    Wholemeal corn flour, wholemeal buckwheat flour

  • Nutritional Information. Average Nutritional Values per 100 g:

    Average Nutritional Values for 100 g

    Energy 1473 kJ 348 kcal

    Fat 3.20 g

    of which saturated 0.68 g

    Carbohydrates 67.90 g

    of which sugars 1.47 g

    Fiber 7.40 g

    Protein 8.30 g

    Salt 0.0093 g

  • Recipe method

    Recipe for polenta:

    Bring 2 liters of water to the boil in a pot. Add salt, and slowly add 500 g of Taragna flour avoiding creating clumps. Cook it for about 45 minutes, stirring regularly. At the end of cooking, always keeping the polenta on the fire, add 150 g of butter and 150 g of semi-fat cheese to taste, stirring for a few more minutes. Serve hot.

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