Organic Whole Rice Flour 375g X 12

Recipe for Rice and Quinoa Tart

Mix 200 g of quinoa flour, 250 g of brown rice flour, 50 g of chestnut flour *, and 200 g of butter *. Add 100 g of cold water and mix quickly. Then proceed by adding another 50/100 g of water, always cold, little by little until you get a firm ball. Spread almost all the dough in a 30 cm buttered and floured cake pan. Cover with 350 g of jam * and decorate as desired using the remaining dough. Bake at 200 degrees for 35/40 minutes or until golden brown.

Recipe for Plum Cake Vegan

Mix 300 g of brown rice flour, 70 g of potato starch *, a sachet of baking powder, and 150 g of chopped almonds. Now add the grated zest of one lemon, 8 tablespoons of sunflower oil, 300 ml of vegetable milk, 4 tablespoons of rice (optional also 2 tablespoons of brown sugar *). If you wish, add 250 g of raspberries to the dough. Bake in a 22 cm plum cake mold at 180 ° C for 55 minutes.

* For people intolerant to gluten, it is recommended to choose the ingredient among the products suitable for celiac feeding.