Buckwheat
Buckwheat Flour / Saving Pack X5
Gluten-free flour obtained from the grinding of Buckwheat. Suitable for giving a unique taste to homemade pasta, pizza, bread, and desserts.
The saving pack contains:
5 Packs of Buckwheat Flour / 1000 g
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Ingredients
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Nutritional Information. Average Nutritional Values per 100 g:
Average Nutritional Values for 100 g
Energy 1452 kJ 343 kcal
Fat 2.90 g
of which saturated 0.62 g
Carbohydrates 70.10 g
of which sugars 0.85 g
Fiber 5.30 g
Protein 10.80 g
Salt 0.0040 g -
Recipe method
Recipe for pizzoccheri:
400 g of buckwheat flour,
100 g of flour 00,
200 g of butter,
250 g of semi-fat cheese,
150 g of Parmesan,
200 g of cabbage or ribs,
250 g of potatoes,
clove of garlicMethod:Work the Buckwheat flour with 350 ml of water. Then roll out a 3mm sheet, cut into 10 cm wide strips, overlap them, and cut them into 5 mm wide strips. Cook them with potatoes and vegetables in abundant salted water for 15 minutes. Drain and put in a bowl alternating a layer of pizzoccheri with the chopped cheese and Parmesan. Finally, pour the fried butter with the garlic. Gluten-free.
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