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Buckwheat Flour / 1000 g

Cod. 11220017

Gluten-free flour obtained from the grinding of Buckwheat. Ideal for giving a unique taste to homemade pasta, pizza, bread, and desserts.

Senza Glutine
Senza Glutine

Cuore saraceno
Scheduled delivery
between the 22/07 and the 25/07.
3,50 €

  • Ingredients


  • Nutritional Information. Average Nutritional Values per 100 g:

    Average nutritional values per 100 g

    Energy 1452 kJ 343 kcal
    Fat 2.90 g
    of which saturated 0.62 g
    Carbohydrates 70.10 g
    of which sugars 0.85 g
    Fiber 5.30 g
    Protein 10.80 g
    Salt 0.0040 g

  • Recipe method

    Pizzoccheri Recipe:

    400 g of buckwheat flour Molino Filippini, 
    100 g of flour 00 *,
    200 g of butter, 250 g of semi-fat cheese,
    150 g of Parmesan,
    200 g of cabbage or ribs,
    250 g of potatoes,
    clove of garlic

    Work the flours with 350 ml of water, roll out a 3mm sheet, cut into 10 cm wide strips, overlap them, and cut them into 5 mm wide strips. Cook with potatoes and vegetables in abundant salted water for 15 minutes. Drain and put in a bowl alternating a layer of pizzoccheri with the chopped cheese and Parmesan. Finally, pour the fried butter with the garlic. Gluten-free. * For gluten-free pizzoccheri use only buckwheat flour and add an egg white to the dough.

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