Couscous Corn and Rice

Couscous Corn and Rice in green, white and red colors

Ingredients for 2 people:

• 125 g of couscous

• 200 g of broccoli

• 20 g of walnuts

• 60 g of cheese

• 200 g of pomegranate

• 100 g of rocket

• 2 tablespoons of EVO oil

In the Pot

Pour the couscous into a saucepan and cover it with boiling water. Add oil, salt, and leave to rest for 5 minutes. Shell the couscous with a fork

In the Microwave

Pour the couscous into a microwave-safe bowl, cover it with water, add oil and salt, and cook it for about 3 minutes (850-1000 Watts). Let it rest for 2 minutes. Shell the couscous with a fork

Method:

Clean thebroccoli and cut them very finely. Cook them for a few minutes in a pan with a spoon of oil and chopped onion. Meanwhile, shell the pomegranate, cut the primosale cheese into cubes, and finely chop the walnuts. Prepare the couscousfollowing one of the two methods indicated above and once ready pour it in thepan; blow it up in the pan for a few minutes. Finally, put the preparation in abowl, add the pomegranate, the first salt cheese, the rocket, the walnuts, andseason it with salt as a taste.